If you are trying to find a Filipino vegetable and fish recipe to try, ginisang kalabasa at sitaw with daing can be a good selection. This recipe does not contain red or white meat (which is excellent throughout offered) as well as has that tasty Filipino food taste that you could have been craving for.
This meal fasts and very easy to make. The entire procedure takes much less than half an hour as well as the actions can conveniently be carried out even by novices.
Note that the dried out fish that I used for this recipe is the meaty kind. These are larger dried fish that are somewhat hard to locate if you are outside of the Philippines. For your ease, you can make use of the normal dried out fish offered in Filipino stores. However, make sure to remove the fish bones initially prior to food preparation. You might likewise intend to try our various other ginisa recipe including sitaw.
Active ingredients ginisang kalabasa at sitaw with daing:
1 pound calabaza squash kalabasa, sliced into dices
8 pieces string beans sitaw, cut right into 2 inch items
3/4 cup salted dried fish daing, shredded or sliced
1/2 cup water
1 medium yellow onion sliced
5 cloves garlic crushed
1/8 tsp ground black pepper
2 to 2 1/2 tbsps fish sauce
3 tablespoons cooking oil
How to prepare ginisang kalabasa at sitaw with daing:
Beginning to prepare this ginisang kalabasa dish by sautéing the garlic as well as onion. When done, include the shredded dried out fish and also cook for a few seconds prior to adding the kalabasa (squash). Mix fry for 1 to 2 mins and after that add water. The water will aid soften the squash. Make sure to cover the frying pan and also cook in tool warmth up until the water evaporates practically entirely.
Add the string beans and mix fry for 1 to 2 minutes. The water should have totally evaporated at this moment. Pour-in the fish sauce, which is our seasoning for this meal, and afterwards sprinkle some ground black pepper. Offer this dish with cozy white rice.
Try this Ginisang Kalabasa at Sitaw with Daing Recipe. Let me know what you think.
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