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Top 12 Ways To Normally Put On Weight In The House


According to the Globe Health And Wellness As Well As Health Organization, 462 million adults worldwide are undernourished. This is a reason for concern as it can influence your wellness in addition to cause problems with time.

We have all review as well as also found out about the risks of being obese or obese. Yet did you identify that being undernourished is similarly bad for you?

If you are underweight as well as desire to boost your weight in your house, there is just one way to do it-- the healthy and balanced way!

What Does Being Underweight Mean?

The Centers for Condition Control recommends using BMI (Body Mass Index) to figure out if you are overweight, undernourished, or have a healthy and well balanced weight.

There is a selection of reasons you can be undernourished, a few of which are physical, while others are psychological. Permit us explore the factors carefully.

Origin of Being Undernourished

High Metabolic rate-- Some individuals are built to be lean. Their metabolic procedure is so high that their tendency to gain weight is minimized likewise if they take in huge, calorie-dense meals.

Relative History-- Some people are birthed with the kind of genes that make them normally thin as well as have a reduced BMI.

High Physical Activity-- People who implement high levels of physical activities consistently, like running, running, swimming, or playing any type of kind of sporting tasks, often have a tendency to be undernourished. This normally takes place because their metabolic process is always high, and likewise they melt a great deal of calories continuously with the day, additionally while they are unwinding.

Health and wellness and also wellness Conditions-- If an individual has numerous health troubles or conditions, they could experience a short-term fat loss. They can furthermore experience a spike in their metabolic rate levels that may trigger consistent fat burning. A number of examples of such health and wellness and also wellness problems are hyperthyroidism, cancer, diabetic issues, and also usage.

Anxiety-- Individuals who have stress and anxiety may experience a severe anorexia nervosa and also shed a considerable amount of weight extremely promptly. Such individuals call for clinical assistance asap.

Anxiousness-- A private living under consistent anxiousness is generally really populated in their ideas as well as concerns that they might slim down without implying to.

Obtaining weight can be a prolonged treatment. You require to target at gaining weight in a healthy and also balanced fashion and not simply canyon on scrap. Right here's what you require to do.

Just How To Gain Weight The Healthy And Also Well Balanced Method

1. Healthy And Balanced Carbs as well as Fats

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Complying with a diet plan routine that is high in carbs as well as fats is one of one of the most effective means to gain weight a healthy diet regimen. While carbohydrates supply power, healthy fats are calorie thick. With each other, they slowly increase weight.

Some healthy as well as well balanced sources of carbs as well as fats are:
Rice
Whole grains
Full-fat yogurt
Oats
Cheese
Avocado
Coconut oil
Whole egg
Pumpkin and also sunflower seeds

2. Eat Bonus Calories

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Theoretically, consuming an additional 500 calories on a daily basis raises your weight by an extra pound in one week. So, consume a lot more calorie- and nutrient-dense foods with the day in the type of square meals in addition to treats. You can either increase the section measurements or consume smaller sized meals a whole lot a lot more on a regular basis throughout the day. Remain free from eating vacant calories that do not provide any type of sort of food.

You can boost your calorie consumption by consisting of nuts, seeds, or cheese as garnishes in your recipe. Below are some much more deal with options to boost your calorie matter:

Hummus with entire grain biscuits
Avocado on salute
Healthy protein healthy smoothie
Bread with your alternative of nut butter (peanut, almond, cashew or walnut butter)
Yogurt parfait
Grain bars
Muesli with fruits
Oat meal with combined nuts
Steamed eggs with salute

3. Take in A Lot Of Healthy protein

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This is one of the most crucial nutrient needed for weight gain. Your muscular tissue is mainly comprised of healthy protein, so eating enough healthy protein aids you obtain healthy and balanced muscular tissue weight as opposed to fat.

The suitable healthy protein intake for an undernourished individual should be in between 1.5 grams to 2.2 grams of protein per kg of your body weight. A study shows that when you comply with a high-protein diet plan, most of the excess calories obtain stored in your muscle (2 ).

Some protein-rich foods include:.
Fatty fish.
Red meat.
Entire eggs.
Entire grains.
Nuts and also seeds.
Pulses and also legumes.
Dairy products.
Whey healthy protein powder (should be generally used if you carry out high-intensity exercises).

4. Enhance Physical Strength

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It is very important to ensure that you lift weights at the fitness center or play a sport to improve your physical stamina as well as prevent letting the excess calories in your body turn into fat.

Head to the health club at least 4 to 5 times a week to boost your muscular tissue mass. Emphasis mostly on stamina training instead of spending a great deal of time doing cardio.

Cardio is wonderful for a healthy and balanced heart, but it additionally burns a great deal of calories and doesn't function a lot in your support if you are undernourished.

5. Drink Lots Of Water

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Consuming water has actually been synonymous with fat burning because it aids to reduce the quantity of food being taken in.

However some doctors assert that drinking excess water can also lead to weight gain. They think that the body can just eliminate a limited amount of water. If you consume more water than the body can take care of, it gets saved in the body as well as triggers weight gain in the type of water weight.

6. Home Remedies

1. Potatoes

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This is just one of the most convenient and also most pocket-friendly methods to include calories and also starch to your diet regimen. Usage of excess potatoes has been related to lasting weight gain (3 ).

You can add mashed potatoes as a side recipe to your dish or eat a baked potato as a treat. Right here's a tasty baked potato dish that you can have for dinner (boost portion size as needed).

You Will Need
1 large potato (washed clean)
½ cup paneer (cottage cheese)
2 tablespoons shredded cheese
2 tablespoons bell pepper (red, yellow or green)
1 twig of spring onion
Salt and pepper to taste
A few pieces of cooked chicken or red meat (optional)

What You Required To Do
Pierce the potato throughout with a fork and also location it in a microwave or oven for 5 to 6 minutes or till it is soft.
Include all the other components to a bowl and also blend well.
After the potato is prepared, blade it with the middle as well as divided it open.
Spoon the mixture in the potato and delight in.

Exactly How Usually You Required To Do This
You can eat potato everyday if you want. Try to have it in different kinds each time. This dish can be adhered to 2 to 3 times a week for weight gain.

2. Dry Fruits

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Consuming completely dry fruits, nuts, and seeds is an excellent way to put on weight progressively. A health and wellness overview from the University of Colorado recommends that nuts, nut butters, and dried fruits (like days, apricots, prunes) are great sources of healthy protein, vitamin E, and also monounsaturated fats and need to be added to dishes and treats for a boost in nutrient and calorie consumption (4 ).

You can include chopped completely dry fruits as toppings in numerous meals or make nut butter to spread over bread. Below is a fool-proof and very easy way to produce nut butter with any type of completely dry fruit you such as.

You Will Need
3 cups raw almonds, walnuts, or cashew nuts
½ teaspoon salt
½ teaspoon cinnamon powder (optional)
Honey to taste (optional)
An oven
A baking tray
A baking sheet
A food processor

What You Need To Do
Preheat the stove to 180 degrees Celsius. Line the cooking tray with the baking sheet.
Spread the nuts on the lined tray as well as keep it in the oven to cook for 10 mins. Mix one or two times in the middle.
Once they run out the stove, let them cool.
After they are cooled down, transfer them to the food mill. Blend up until they are creamy.
This may take around 10-12 mins. Keep scuffing the sides of the blender or food processor every various other minute.
Once the blend becomes luscious, include the salt and also various other tastes if required.

Exactly How Usually You Required To Do This
Home-made nut butters can stay in the refrigerator for up to one month. You can consume this with entire grain bread or toast every day.

3. Ashwagandha

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Ashwagandha functions much better than a few weight gain supplements since it is Ayurvedic and also does not trigger any harm to the body. Research studies additionally state that it works by dramatically increasing muscular tissue mass and also toughness (5 ). Even after stopping or reducing the use of this powder, your body will certainly preserve its muscle mass for a long time.

You Will Need
100 g ashwagandha
100 g dry ginger powder
100 g sugar
½ glass water
1 glass milk
A vessel (for boiling)
1 airtight bottle

What You Required To Do
Mix ashwagandha, ginger, and also sugar to make a powder. Store this powder in an airtight bottle.
Take the vessel, include water and also milk to it, as well as warmth it.
Include one tablespoon of the prepared ashwagandha powder to the milk and water mix.
Boil this mix for a couple of mins up until the water is drained.
Drink this on a daily basis.

How Usually You Required To Do This
You must take in ashwagandha powder with milk 1-2 times a day for about a month to discover noticeable modifications in your body.

4. Ginger

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Ginger is recognized to stimulate your cravings. Consuming ginger before a dish obtains the digestive juices flowing. This can help you consume bigger sections and help better food digestion and also absorption of nutrients (6).

You Will Need
½ inch of fresh ginger
1-2 glasses of water
A vessel (to boil)
A strainer

What You Required To Do
Take in raw ginger before your dish.
You can also about slice the ginger into large items or grate it in the water.
Boil this mixture of ginger and also water for a couple of minutes.
Pressure this in a glass after it is somewhat cooled.
Drink this combination before your dish.

Just How Commonly You Need To Do This
You can eat a tiny piece of ginger 1-2 times each day.

5. Chamomile Tea

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Chamomile tea is recognized to have appetite stimulating properties. It is additionally recognized to relax and unwind your nerves. These realities do not have scientific support yet, yet this solution has actually been used by people for years and also has confirmed to be quite useful.

You Will Need
1 chamomile tea bag or a few chamomile flowers
1 cup water
A vessel (to boil)


What You Required To Do
Include the tea bag to a mug of warm water and permit it to brew for a couple of minutes.
If you do not have a tea bag, include chamomile flowers to water and also allow it boil for a few minutes before you consume it.

Just How Commonly You Required To Do This
You can consume chamomile tea 1-2 times daily, a hr before meals, or right before bedtime.

6. Drink Milk

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Milk has actually been traditionally utilized as an approach to gain weight and muscle for years. It is not only calorie dense, but it also has a great quantity of protein, excellent fats, calcium, vitamins, and minerals. It has a combination of both casein and also whey proteins that assist to develop muscular tissue. Research studies have actually revealed that muscular tissue mass raises when you integrate consuming milk and also weightlifting workouts (7 ), (8 ).

You Will certainly Need
1-2 glasses of cozy milk

What You Have To Do
Drink one to two glasses of cozy milk during the day as a snack or as a pre- or post-workout meal.
You can also consume cozy milk prior to going to bed for a sound rest.

How Usually You Required To Do This
You can drink regarding one to two glasses of milk each day. Try not to consume greater than two glasses everyday.
Try any or a combination of the above approaches to gain weight. Below are a few ideas that can assist you.

Tips To Gain Weight

Do not consume alcohol water before or throughout meals. This may make you consume lower.
Do not select a "lite" or "skim" version of foods. For instance, if you are consuming alcohol milk or eating yogurt, choose the full-fat variation.
Have larger portion sizes. You can use larger plates to make sure a bigger section size.
Eat often throughout the day.
Make sure that your midmeal snacks are calorie- and nutrient-dense.
Do weightlifting 3 to 4 days a week.

Use all-natural or natural products as mass gainers as opposed to synthetic supplements. This way, when you need to quit, you will not begin losing the built-up muscular tissue conveniently.

Obtain an excellent night's sleep. Relaxing well allows for correct muscle development.

Below are a couple of preventative measures you require to bear in mind

Safety measures To Adhere to:

Don't overdo cardio tasks as you will shed a lot more calories than you require to. However, it is also important not to overlook cardio altogether. You can do it once or twice a week as well as concentrate on weightlifting on recentlies.

In a thrill to gain weight promptly, a great deal of individuals tend to binge on undesirable convenience food. Avoid doing this.

Do not give up as well promptly. It takes a lot of time, patience, as well as hard work to gain weight in a healthy and balanced manner. Just maintain going.

Comply with the above treatments and also ideas diligently, and also you will definitely gain weight the healthy and balanced way. Do you recognize any other approaches to put on weight? Share them with us in the comments listed below.

Specialist's Solutions for Readers Concerns

How long does it require to notice weight gain?
This varies from person to person. It can usually take a few days or as much as a week or more to see any kind of visible outcomes.

Why eating way too much does not make you fat?
It is not overindulging that makes you fat, however it is consuming the incorrect or poor kind of calories that end up being harmful and bring about weight gain.

Is it bad to lose weight as well swiftly?
Yes, it is. Reducing weight also rapidly promotes a great deal of health risks given that fad diet are reduced in nutrients. Likewise, when you quit the crash diet, you place on even more weight than you had before.

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Top 28 Bengali Sweets That You Must Try At Least Once


Top 28 Bengali Sweets That You Must Try At Least Once

West Bengal offers a rich variety of delicacies for every palate. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is astounding. While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country, there are several Bengali sweets which have not reached their deserved potential and popularity yet.

Here is the list of Bengali sweets that you should try at least once in your life:

1. Mishti Doi

Doi, Bengali Sweets
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One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Made with a blend of thick milk and jaggery this is something you simply have to try. Another variant of curd is Bhapa Doi which is usually garnished with nuts and make for a delicious finish to any meal. For the best experience make sure to have this Bengali sweet chilled and straight from a refrigerator.

2. Roshogulla And Rajbhog

Roshogulla and Rajbhog, Bengali Sweets
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One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on. With this dessert, it is usually difficult to stop after devouring only one.

3. Shondesh

Shondesh, Bengali Sweets
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A relatively dry Bengali Mithai, Shondesh can come in many variants. Made with Condensed milk Sugar and/or Jaggery this dessert can be moulded into different shapes and designs. We recommend having a Nolen Gurer Shondesh, which is made with a special and extra delicious kind of jaggery. Another variant which you might like is the Jol Bhara Sandesh. In the modern trend of fusion desserts, today you can also try out recipes such as chocolate Sandesh.

4. Malpua

Malpua, Bengali Sweets
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A pancake that is also a dessert: need we say more? Malpua is a syrup-drenched concoction made from flour and sugar and additional ingredients include coconut amongst others. These miniature pancakes are fried before being soaked in sugar syrup. The Bengali sweet is also popular in several parts of north India and in Odisha.

5. Rasmalai

Rasmalai, Bengali Sweets
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Like many other Bengali sweets with an Odisha connection, Rasmalai is quite a hit in India. It is made with small sugary balls of chhena soaked in malai and with a dash of cardamom. It is cooked in a concoction of sugar syrup, milk, saffron, pistachios and kheer. The small balls are immersed and cooked in simmering milk cream. The end product is akin to having tiny rasgullas soaked in a creamy, milky base. Needless to say, it is utterly delicious.

6. Payesh

Payesh, Bengali Sweets
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No list of Bengali sweets would be complete without the inclusion of Payesh. A tasty Bengali dessert with a thick creamy consistency, Payesh is made with milk, rice, sugar, ghee along with spices such as cardamom and bay leaf and also dry fruits and nuts. Variants include gurer payesh which is made with jaggery and chhenar payesh which is made with chhena.

7. Pantua

Pantua, Bengali Sweets
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Another Bengali Mithai served on a bed of sugar syrup, Pantua is made from a yummy combination of milk, semolina, ghee, khoya and sugar. Similar to gulab jamuns, these pack a delicious punch and you should definitely not miss out on this one.

8. Amriti

Amriti, Bengali Sweets
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The name amriti is derived from Amrita, meaning 'manna' or the food of the gods, and this dessert does not disappoint. Similar to a jalebi, it is designed into spirals with decorative curlicues around the edges. This dish is made from ground dal, sugar and cardamom which is then fried in ghee.

9. Langcha

Langcha, Bengali Sweets
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A dish popular in many parts of eastern India, Langcha is made from flour and khoya. It is fried before being dipped into the sugar syrup. This famous Bengali sweet is prepared during festivals and special occasions. Just like other Bengali sweets names, this one will have you familiar after one bite!

10. Chhenar Jilipi

Chhenar Jilipi, Bengali Sweets
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If you're a fan of the typical jalebi but want a new experience for your taste buds, try this. Made from chhenna, khoya and flour, it resembles the spiral of a jalebi but boasts a new and delicious taste. It is best eaten warm and fresh.

11. Patishapta

Patishapa, Bengali Sweets
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Among the best Bengali sweets is the Patishapta, a festival favourite consisting of a delicious crepe that envelopes a mixture of coconut, cardamom, jaggery, khoya and dry fruits. This is a festival favourite and is especially enjoyed during seasonal and harvest-related festivals.

12. Chomchom

Chomchom, Bengali Sweets
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Made of flour, coconut, cream, sugar and saffron, this is a popular sweet in Bengal. The sweet is oval in shape and often has a brownish hue to it. It can also come in a variety of other vibrant colours. At times, as a garnish, the sweetmeat is coated in mawa or coconut flakes.

13. Joynogor-er Moa

Joynogor-er Moa, Bengali Sweets
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Moa is a delicious dry concoction made out of jaggery, puffed rice and ghee that is packed together into a round delicious ball. We recommend the seasonally available Joynagar-er Moa which is perhaps one of the tastiest Bengali sweets you will ever try. This specific type is also dotted with dry fruits and nuts. Moa can be made with 'muri' or 'Khoi'.

14. Mihidana

Mihidana, Bengali Sweets
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Mihidana can be best described as the microscopic cousin of the boondi. The dish is made with powdered rice, flour and saffron which is blended with water. This mixture is then poured through a sieve-like ladle and deep-fried. These fine particles of fried goodness are then dipped and soaked in sugar syrup and drained.

15. Kheer Kadam

Kheer Kadam, Bengali Sweets
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Imagine eating a small Rasagolla wrapped in a Sandesh and you might be able to come slightly close to the taste of a kheer Kadam. An exotic and completely Bengali sweet, this is made of small chhena spheres cocooned in khoya and powdered sugar. This Bengali mithai which is also known as Ras Kadam packs a double punch of taste that you should definitely try.

16. Sar Bhaja

Sar Bhaja, Bengali Sweets
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Otherwise pronounced as Shor Bhaja, this delicious dessert is made of deep-fried milk cream. The recipe takes a while to create, but the end results are totally worth it. While outside the Bengali community, Sar Baja might not well known, it is one of the best Bengali sweets to be made. In another variation, layers of cream milk are baked to form a dessert called sarpuria. The fried or baked pieces are finally soaked in a sugar syrup before you can enjoy them.

17. Darbesh

Darbesh, Bengali Sweets
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The Bengali version of laddoos is very similar and yet utterly unique when compared to the rest of the country. In Bengal, boondi laddoos are called Darbesh. It differs in taste and texture from the traditional laddoo and is often eaten during festivals.

18. Kacha Golla

Kacha Golla, Bengali Sweets
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A soft, melt in your mouth kind of dessert, it is made of pure milk and can be cooked with numerous variations. Kacha Golla is one of the healthiest desserts and is often preferred during religious ceremonies and festivals.

19. Chandrapuli

Chandrapuli, Bengali Sweets
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Shaped like a pale crescent moon, this dessert is made from cottage cheese, mawa, coconut and jaggery. Because of the combination of ingredients, this can be the perfect dessert to indulge your sweet tooth. Be warned, however, that for some it may be a little too sweet. A popular Bengali sweet, it is enjoyed during festive occasions such as Durga Puja.

20. Kalo Jam

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A distant cousin of the well-known Gulab Jamun, Kalo Jam is made from flour, milk, cardamom etc. and then deep-fried. Shaped into little spheres, these fried dumplings are soaked in a sugar syrup before being served up. The dessert has a dark, almost black colour and is considered delicious by most.

21. Nikuti

Nikuti, Bengali Sweets
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A delicious combination of chhena, flour and cardamom, which is deep fried in an oblong shape, nikuti is an elaborate dessert. The fried balls are soaked in sugar syrup and then after that put in a concoction of condensed milk and chilled.

22. Naru

Naru, Bengali Sweets
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A dry sweet made into small spheres, Naru can be made from a variety of ingredients including coconut, til and so on. Made of ingredients such as cardamom, jaggery, grated coconut, these are slightly sticky, sweet orbs of deliciousness that you will want to devour in a single bite and come back for more.

23. Rabri

Rabri, Bengali Sweets
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A sweet and delicious dessert made using condensed milk, Rabri is made by slow cooking and thickening milk. The dessert is garnished with dry fruits and nuts. Sugar and spices are added to season the dish. Keep in mind that this is a very heavy and filling recipe and do make sure to leave ample space for this dessert.

24. Labong Latika

Lobong Latika
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Labong Latika is one of the traditional sweets prepared by grandmothers on special occasions. Labong translates to clove in English and is used in abundance in this dish. Labong Latikais pocket made of all-purpose flour which is filled with sweetened khoya and a crusty pastry covering that is sealed with a piece of clove. The sweet is then fried and left to cool in a bowl of sugar syrup. It is super delicious and quite addictive!

25. Ledikeni

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Ledikeni or lady Kenny has been a popular Bengali dish since the British rule. The dish is named after Lady Canning, the wife of Charles Canning who was the Governor-General of India during the 19th century. The dish a light brown sweet ball made of Chenna which is fried and then soaked in sugar syrup. It tastes divine and is prepared on most auspicious days. 

26. Sitabhog

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Sitabhog is a popular dish from Bardhaman area of Bengal. Sitabhog is a very tasty and also a very interesting dessert to look at. It looks like pulao (a savoury dish) but tastes sweet. Many variants of this are available now but traditionally it was made of white rice and gulab jamun. Nowadays, people prefer using vermicelli instead of rice. It is then mixed white rice flour, cottage cheese and sugar.

27. Kolar Bora

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Kolar bora is a famous Sankranti dish. Kolar in Bengali means banana and Bora means fried pakora.  It is made of fried ripe banana fritters filled rice. It is hot and oft in the inside and crunchy on the outside. It is often enjoyed with a cup of tea and snacks or you could eat it cold. It is relatively easy to make yet super yummy to eat.

28. Goja

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Goja is nothing small pieces of maida, deep-fried and dipped in sugar syrup. This looks exactly like namkeen but sweet ones.


In sweet shops these days, you may find modern varients of these sweets like Sandesh in different flavours, sugar-free steamed Sandesh, Mishti Doi without Gur and so on. Next time you enter a Bengali sweet shop, it's going to be a difficult choice to make from such a diverse collection of sweets. 

How many of these Bengali sweets have you tried?

If you have a favourite, think we missed out on particular sweet on our list of Bengali sweets or have a query, leave a comment below.

Kadhai Chicken Recipe

You must try this easy Kadai Chicken recipe if you love chicken dishes. Flavourful and spicy, this kadhai chicken recipe is made with ginger, garlic, tomatoes, onion, chicken and a bunch of aromatic spices. This is a special chicken recipe as it is prepared in Kadhai or Kadai, which is an Indian wok that everyone has in their kitchen. This chicken karahi recipe is cooked in the kadai until well-fried, succulent and spicy. Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave recipes for chicken every day of the week. 
 

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You can even make this Kadhai Chicken for the dinner you are planning to host for your friends and family. This main dish recipe can also be served for potluck, anniversary or any other special occasion. Kadhai Chicken is usually served with tandoori roti or butter naan with a drizzle of butter on top. It can make any of your meals feel special and royal. It can be easily made at the comfort of your home so that you no longer need to order it online. This delicious dish can make anyone want to skip their trip to the restaurant and stay at home. So, channel your inner chef and put your knowledge of flavours to the test. We are here to help you by providing you with these simple steps that will guide you along the way. Don’t forget to share this recipe with your friends and family once you have tried it yourself.

Ingredients of Kadhai Chicken

250 gm chicken boneless
1/2 tablespoon coriander seeds
1/4 teaspoon fenugreek seed
2 sliced onion
1/2 tablespoon ginger paste
1/2 teaspoon red chilli powder
1 teaspoon salt
1/4 teaspoon garam masala powder
1/2 inch ginger
1/8 cup milk
4 tablespoon refined oil
1/2 tablespoon kasoori methi powder
2 sliced red chilli
10 chopped garlic
4 chopped tomato
1 teaspoon coriander powder
1/8 teaspoon dry mango powder
1/4 cup chopped coriander leaves
1 sliced green chilli
1/2 cup WaterFor The Main Dish
1/4 cup tomato puree
1/2 cubed capsicum ( green pepper)

How to make Kadhai Chicken

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Step 1 Make coriander powder & fry the onion

Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over a low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase the flame to medium. Cook till onions turn light brown. Add garlic and stir.

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Step 2 Add ginger paste and chicken pieces

Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.

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Step 3 Cook until the chicken is tender

Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Then add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce the flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove from heat and serve hot with rice or rotis.

Tips
If you have extra time, you can marinate the chicken in ginger garlic paste, yoghurt and spices for a richer taste.
If you are short on time, you can also choose to make the tomato puree with ginger, garlic and green chillies.
Do not forget to add coriander seeds, red chillies and fennel seeds in this recipe.



Tell me what you think


In the comments below let me know what you think about on the list. Do you like them, do you hate them? Or even better, are there any other you believe would do a much better job?


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