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You can even make this Kadhai Chicken for the dinner you are planning to host for your friends and family. This main dish recipe can also be served for potluck, anniversary or any other special occasion. Kadhai Chicken is usually served with tandoori roti or butter naan with a drizzle of butter on top. It can make any of your meals feel special and royal. It can be easily made at the comfort of your home so that you no longer need to order it online. This delicious dish can make anyone want to skip their trip to the restaurant and stay at home. So, channel your inner chef and put your knowledge of flavours to the test. We are here to help you by providing you with these simple steps that will guide you along the way. Don’t forget to share this recipe with your friends and family once you have tried it yourself.
Ingredients of Kadhai Chicken
250 gm chicken boneless
1/2 tablespoon coriander seeds
1/4 teaspoon fenugreek seed
2 sliced onion
1/2 tablespoon ginger paste
1/2 teaspoon red chilli powder
1 teaspoon salt
1/4 teaspoon garam masala powder
1/2 inch ginger
1/8 cup milk
4 tablespoon refined oil
1/2 tablespoon kasoori methi powder
2 sliced red chilli
10 chopped garlic
4 chopped tomato
1 teaspoon coriander powder
1/8 teaspoon dry mango powder
1/4 cup chopped coriander leaves
1 sliced green chilli
1/2 cup WaterFor The Main Dish
1/4 cup tomato puree
1/2 cubed capsicum ( green pepper)
How to make Kadhai Chicken
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Step 1 Make coriander powder & fry the onion
Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over a low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase the flame to medium. Cook till onions turn light brown. Add garlic and stir.
Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here’s a simple recipe that will help you prepare this dish at home. Take a non-stick pan and roast the coriander seeds, once the seeds start crackling, remove and crush them thoroughly and keep it aside. Heat oil in a pan over a low flame, add red chillies and fenugreek seeds. Stir for a few seconds. Add the onions and increase the flame to medium. Cook till onions turn light brown. Add garlic and stir.
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Step 2 Add ginger paste and chicken pieces
Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.
Now add ginger paste, coriander seeds, red chilli powder and coriander powder. Add chicken pieces and cook for 3-4 minutes on high flame. Stir to blend all the masala with the chicken. Now add the chopped tomatoes and cook for 3 minutes. Add salt, dry mango powder and garam masala powder.
Step 3 Cook until the chicken is tender
Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Then add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce the flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove from heat and serve hot with rice or rotis.
Tips
If you have extra time, you can marinate the chicken in ginger garlic paste, yoghurt and spices for a richer taste.
If you are short on time, you can also choose to make the tomato puree with ginger, garlic and green chillies.
Do not forget to add coriander seeds, red chillies and fennel seeds in this recipe.
Cover the pan with a lid and cook for 10 minutes till chicken is tender. Stir from time to time and add the tomato puree. Then add the coriander leaves and cook for a minute. Now add the capsicum, tomato, ginger slices and green chillies. Mix well and reduce the flame. Add milk and mix. Add water to make it semi-dry and cook for a minute. Remove from heat and serve hot with rice or rotis.
Tips
If you have extra time, you can marinate the chicken in ginger garlic paste, yoghurt and spices for a richer taste.
If you are short on time, you can also choose to make the tomato puree with ginger, garlic and green chillies.
Do not forget to add coriander seeds, red chillies and fennel seeds in this recipe.
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