Ginger Chicken Kebab Recipe

Serve this to your near and dear ones at the next get-together you host and bask in the compliments that you would be showered with! So, put on your apron and try your hand at this lip smacking recipe today.


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Ginger Chicken Kebab is here to win your hearts with its all new and exciting flavours. Added with green chili paste, ginger paste and white pepper powder, this North Indian recipe will surely be a treat for your taste buds. This delicious snack recipe can be highly preferred on several occasions such as kitty parties, buffet parties or anniversaries. It is specially garnished with chopped ginger pieces and tastes best when had along with green chutney or tomato ketchup. 

Ingredients of Ginger Chicken Kebab

500 gm chicken boneless
1/2 tablespoon crushed to paste green chillies
1 teaspoon white pepper powder
2 tablespoon ginger paste
0 salt as requiredFor Marination
1/2 cup hung curdFor Garnishing
1 teaspoon chopped ginger

How to make Ginger Chicken Kebab

Step 1

To begin with this delicious recipe, wash the chicken pieces and let it dry for some time. Then, carefully, slice the chicken into cubes.

Step 2

Then, take a bowl and mix chicken breasts, green chili paste, white pepper powder, salt, ginger paste and malt vinegar into it. Using your fingers, rub the chicken pieces in the mixture from both the sides.

Step 3

Take another bowl and whisk the hung yogurt in it. Add the chicken pieces from the first bowl to the the second bowl i.e. bowl with yogurt.

Step 4

Let the chicken pieces marinade for about 30 minutes or so. Keep it aside for a while.

Step 5

Once marinated, take out the chicken pieces, place them carefully on the skewers and roast them over the grill for about 10 minutes or so.

Step 6

Once the excess liquid is drained, garnish it with finely chopped ginger and serve the Ginger Chicken Kebab hot!

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