Tawa Chicken Fry is a popular chicken recipe which is a must have in most parties and weddings in North India.
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Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha. Try this delicious chicken recipe at home today.
Ingredients of Tawa Chicken Fry
600 gm chicken boneless
1 tablespoon lemon juice
1 teaspoon garlic paste
1/3 teaspoon coriander powder
1/2 teaspoon fennel seeds
salt as required
3 tablespoon gram flour (besan)
1 teaspoon ginger paste
1/3 teaspoon powdered turmeric
8 leaves curry leaves
1/2 teaspoon cumin seeds
2 tablespoon refined oil
How to make Tawa Chicken Fry
Step 1 Wash and dice the chicken
Clean and wash the chicken under cold running water. Dice the chicken into bite-sized pieces.
Step 2 Prepare the masala
Mix gram flour, lemon juice, ginger-garlic paste, turmeric powder, coriander powder, curry leaves, red chilli paste, fennel seeds (saunf), cumin seeds and salt in a bowl. Add little water to the masala mixture and stir well.
Step 3 Coat chicken pieces in the prepared masala
Now add the chicken pieces in the masala mixture and mix until evenly coated. Make sure all the chicken pieces are well marinated with the masala mixture. Keep aside for 45 to 75 minutes.
Step 4 Fry the chicken pieces
Heat oil in a pan over medium flame and fry the chicken pieces until golden brown and cooked. Remove and drain excess oil.
Step 5 Serve hot!
Tawa chicken fry is ready. Serve with mint chutney and roti.
Tips
Don't forget to garnish your chicken with freshly chopped coriander or mint leaves.
You can increase or decrease the amount of spices as per your preferences.
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In the comments below let me know what you think about on the list. Do you like them, do you hate them? Or even better, are there any other you believe would do a much better job?
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