Ginger Chicken Kebab Recipe

Serve this to your near and dear ones at the next get-together you host and bask in the compliments that you would be showered with! So, put on your apron and try your hand at this lip smacking recipe today.


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Ginger Chicken Kebab is here to win your hearts with its all new and exciting flavours. Added with green chili paste, ginger paste and white pepper powder, this North Indian recipe will surely be a treat for your taste buds. This delicious snack recipe can be highly preferred on several occasions such as kitty parties, buffet parties or anniversaries. It is specially garnished with chopped ginger pieces and tastes best when had along with green chutney or tomato ketchup. 

Ingredients of Ginger Chicken Kebab

500 gm chicken boneless
1/2 tablespoon crushed to paste green chillies
1 teaspoon white pepper powder
2 tablespoon ginger paste
0 salt as requiredFor Marination
1/2 cup hung curdFor Garnishing
1 teaspoon chopped ginger

How to make Ginger Chicken Kebab

Step 1

To begin with this delicious recipe, wash the chicken pieces and let it dry for some time. Then, carefully, slice the chicken into cubes.

Step 2

Then, take a bowl and mix chicken breasts, green chili paste, white pepper powder, salt, ginger paste and malt vinegar into it. Using your fingers, rub the chicken pieces in the mixture from both the sides.

Step 3

Take another bowl and whisk the hung yogurt in it. Add the chicken pieces from the first bowl to the the second bowl i.e. bowl with yogurt.

Step 4

Let the chicken pieces marinade for about 30 minutes or so. Keep it aside for a while.

Step 5

Once marinated, take out the chicken pieces, place them carefully on the skewers and roast them over the grill for about 10 minutes or so.

Step 6

Once the excess liquid is drained, garnish it with finely chopped ginger and serve the Ginger Chicken Kebab hot!

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Chicken Pakora Recipe

Craving for a delicious Chicken Pakora? Then this easy-to-make delicious snack recipe is perfect for you! To make this easy dish, you just need a few ingredients in place and you are good to go! Made with some easily available ingredients, this delicious pakora recipe can be made in just a few minutes that too without putting in much efforts. 

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You just need ingredients like gram flour (besan) and rice flour gives this pakora an amazing crispiness, while onions, ginger-garlic and chilies give this pakora a spicy yet mouth-watering taste. You can prepare this delectable appetizer recipe for your family and friends on occasions like kitty party, picnic, pot luck, and even game night. Try this easy recipe and enjoy with your loved ones.
 
Ingredients of Chicken Pakora

500 gm chicken boneless
2 cup refined oil
0 water as required
1/2 teaspoon turmeric
1 handful chopped coriander leavesFor Marination
2 medium onion
2 tablespoon lemon juice
1 teaspoon garlic paste
6 green chilli
1 teaspoon ginger paste
0 salt as requiredFor The Main Dish
1 1/2 cup gram flour (besan)
4 teaspoon rice flour

How to make Chicken Pakora

Step 1 Wash the chicken and marinate

To make this easy recipe, just wash the chicken and drain the excess water. The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chilies, ginger and garlic, lemon juice and salt. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes.

Step 2 Prepare the batter

Next, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. Make sure the consistency is not too runny.

Step 3 Heat oil and deep fry

Now, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put it in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches.

Step 4 Serve hot

Garnish with coriander leaves and serve with a dip or chutney, You can also pair these pakoras with some salad or beverage.

Tips
To make this easy recipe, you can also add some semolina.
Make sure the consistency of the batter is not too thick or too flowy.

Tell me what you think

In the comments below let me know what you think about on the list. Do you like them, do you hate them? Or even better, are there any other you believe would do a much better job?

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Tawa Chicken Fry Recipe

TAWA CHICKEN FRY

Tawa Chicken Fry is a popular chicken recipe which is a must have in most parties and weddings in North India. 

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Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha. Try this delicious chicken recipe at home today.

Ingredients of Tawa Chicken Fry

600 gm chicken boneless
1 tablespoon lemon juice
1 teaspoon garlic paste
1/3 teaspoon coriander powder
1/2 teaspoon fennel seeds
salt as required
3 tablespoon gram flour (besan)
1 teaspoon ginger paste
1/3 teaspoon powdered turmeric
8 leaves curry leaves
1/2 teaspoon cumin seeds
2 tablespoon refined oil

How to make Tawa Chicken Fry

Step 1 Wash and dice the chicken

Clean and wash the chicken under cold running water. Dice the chicken into bite-sized pieces.

Step 2 Prepare the masala

Mix gram flour, lemon juice, ginger-garlic paste, turmeric powder, coriander powder, curry leaves, red chilli paste, fennel seeds (saunf), cumin seeds and salt in a bowl. Add little water to the masala mixture and stir well.

Step 3 Coat chicken pieces in the prepared masala

Now add the chicken pieces in the masala mixture and mix until evenly coated. Make sure all the chicken pieces are well marinated with the masala mixture. Keep aside for 45 to 75 minutes.

Step 4 Fry the chicken pieces

Heat oil in a pan over medium flame and fry the chicken pieces until golden brown and cooked. Remove and drain excess oil.

Step 5 Serve hot!

Tawa chicken fry is ready. Serve with mint chutney and roti.

Tips

Don't forget to garnish your chicken with freshly chopped coriander or mint leaves.
You can increase or decrease the amount of spices as per your preferences.

Tell me what you think

In the comments below let me know what you think about on the list. Do you like them, do you hate them? Or even better, are there any other you believe would do a much better job?

Show your support 

If you have enjoyed the article or if it was interesting and helpful in any way please subscribe, drop a like, comment and a share! It really means a lot and helps the blog grow and show your support